E komo mai to the new newspaper born out of the purchase and closing of The Honolulu Advertiser by the Honolulu Star-Bulletin last week.
And welcome to the scrutiny that loyal readers give their daily newspaper.
And welcome to the scrutiny that loyal readers give their daily newspaper.
Do I understand correctly that The Star-Advertiser has devoted almost the entire front page and half an inside page of its first Sunday edition to an extra $300 weekly inspection cost for fresh produce coming to Hawaii?

Fresh costs
Hawaii consumers are paying more for fresh produce because of state cutbacks
That was $300?
Let's see if we can do the math: $300 times 52 weeks equals a total of $15,600 per year. Presumably these include the "thousands of dollars in extra costs" mentioned in the first paragraph of your story.
And what does that mean when, as your story says, "that bill is passed on to everyday Hawaii shoppers."
Hmmm. Hawaii was bringing in 269 million pounds of fresh produce a year as early as 2004.
$15,600 divided by 269,000,000 pounds of produce works out to.....
Holy cantaloupes Batman! That's a whopping .005799 cents per pound--call it .0058 cents. That's roughly like you take a penny and cut it into 10,000 pieces, and take 58 of those pieces and add them to the cost of a pound of pears.
I know, .0058 here, .0058 there, pretty soon you're talking about real money.
This is unconscionable. As importer Mark Teruya said in your story, "we can't have the food chain get disrupted for the consumers of Hawaii."
Finally, we understand why food costs in Hawaii are so high.
The USDA says it costs $218.90 to feed a family of four in Hawaii on a thrifty food plan, compared to the U. S. average of $135.30 for the same food.
And now you say we have to add .0058 cents for every pound of imported produce we buy.
This situation developed, you report, because the number of state inspectors recently has been reduced from 58 to 40 because of budget cuts.
And, according to the state official whose budget has been cut so drastically, Domingo Cravalho, the inspectors are anxious to come back to work.
But hold on a minute. The average base salary for each inspector, you say, is $35 an hour. More math: $35 an hour times 40 hours times 18 inspectors works out to a savings of $25,200 per week in state budget costs.
If Hawaii has to choose between paying an extra $300 a week for all its fresh produce inspections on the one hand, and paying another 18 inspectors a total of $25,200 per week, I'll take the tax savings.
It appears The Star-Advertiser has been taken for a ride with two groups behind the wheel--the produce importers, and the state inspectors.
There are alternatives.
Two years ago, University of Hawaii researcher PingSung Leung and State Agriculture scholar Matthew Loke suggested reducing
the $3.1 billion Hawaii consumers send to mainland and foreign agribusinesses every year. Just a ten percent shift from imported to locally-grown products, they said, would equal more than $300 million a year in economic activity in Hawaii, with $94 million going to farmers and generating $188 million in sales, $47 million in earnings, $6 million in state tax revenues, and more than 2,300 new jobs.


